Plum was glazing over as I left last night and I would guess that Big Saint's launch will be frozen today as it was already glazing over last Saturday. Ended up with only a few scared suckers... Sadly my muskie season is done. It was tough fishing in 20 degree temps the last 2 times I was out as my line froze the minute it was out of the water. Any solutions to this problem/ I have heard people spray their line with cooking oil or silicon spray but do any of these last. I would think these would wash off after a while.