am i the only one

[backwoods]

what the hay am i the only one who cooks fish or am i the only one willing to share my recipes how about some yours
backwoods

[medic179]

This is my favorite recipe for salmon.

Get a bottle of salmon rub (prudhommes or mccormicks) and liberally season the meat side of the fillets as your grill is getting hot.

Melt a stick of butter in a pan

let salmon fillets sit for about 20 minutes in fridge to allow seasoning to penetrate the meat.

place salmon, meat side down on a pre greased/ hot grill for 3 minutes.

turn fillets over and baste with butter often until salmon done

thats it..... great simple recipe

[backwoods]

moved your recipe to the recipe post if you want to repost it under your name i will delete the one under mine
thanks
backwoods

[weekend jimmy]

Hey there Backwoods. I think that we might be afraid to try your recipes out of fear of looking like you picture/avatar!!! just kidding. Thanks for taking the time to post.

[backwoods]

i didnt even post the realy interesting one's!! i got a squirel pot pie recipe that i think would work well blue gill
have a great one
backwoods

[SSMACNCHEESE]

I need to know about the squirrel pot pie. I have lots of access to these buggers and I'm always looking for something other than the stew.

[backwoods]

2 lb dressed squirrels, dash black pepper
2 1/2 cups water, 2 tablespoons butter
1 1/2 teaspoons salt, rolled dumplings (see below)
parsly

cut squirrels int to serving size put them in a pot with water and salt heat to boiling and reduce heat cover and simmer till realy tender (2 or 3 hours) meat should be almost falling from the bones. add pepper and butter increase heat untill it boils lay the rolled dumplings on top cover and cook for 12 to 15 minutes do not lift cover durring cooking remove. remove squirrel to plate and arang dumplings arond the edge if the liquid in the pan isnt thick anuff add a litle flour to thicken and pour over dumpling and squirrle sprinkle with chopped parsly and serve


Rolled Butermilk Dumplings
1 cup flour, 1/4 teaspoon salt
1 1/2 teaspoon baking powder, 1/2 cup buttermilk
1/4 teaspoon baking soda

mix flour, baking powder, baking soda and salt (mix well)
add butter milk and mix lightly with a fork. put on a floured surface
kneed lightly 4 or 5 times, roll or pat out to a 1/4 inch thich
cut in to rectangles 1 x 3 inches
put them in the pot
these are great in stews and soups too (cook 12 to 15 minutes)


got a recipe for squirrel fricassee too
and some for racoon, rabbit, pheasant, opossum, muskrat, turtle, and few others

[backwoods]

2 lb dressed squirrels, dash black pepper
2 1/2 cups water, 2 tablespoons butter
1 1/2 teaspoons salt, rolled dumplings (see below)
parsly

cut squirrels int to serving size put them in a pot with water and salt heat to boiling and reduce heat cover and simmer till realy tender (2 or 3 hours) meat should be almost falling from the bones. add pepper and butter increase heat untill it boils lay the rolled dumplings on top cover and cook for 12 to 15 minutes do not lift cover durring cooking remove. remove squirrel to plate and arang dumplings arond the edge if the liquid in the pan isnt thick anuff add a litle flour to thicken and pour over dumpling and squirrle sprinkle with chopped parsly and serve


Rolled Butermilk Dumplings
1 cup flour, 1/4 teaspoon salt
1 1/2 teaspoon baking powder, 1/2 cup buttermilk
1/4 teaspoon baking soda

mix flour, baking powder, baking soda and salt (mix well)
add butter milk and mix lightly with a fork. put on a floured surface
kneed lightly 4 or 5 times, roll or pat out to a 1/4 inch thich
cut in to rectangles 1 x 3 inches
put them in the pot
these are great in stews and soups too (cook 12 to 15 minutes)


got a recipe for squirrel fricassee too
and some for racoon, rabbit, pheasant, opossum, muskrat, turtle, and few others

these are good eats