Favorite Fish Cooking Recipes/Prep Techniques & Videos

[schmutzomatic 5000]

Ok try this,
cook 4 pc. bacon
Sautee in bacon grease the following chopped veg.
2 sm. onion
2 clove garlic
3 celery
7-8 mushrooms
After veggies are soft add 1 1/2 cup hot water and a box of stovetop stuffing
fluff
In a greased baking dish add two nice walleye fillet'
season with garlic salt and season salt and salt and pepper to taste
place bacon on fillet's
spread stuffing mix over the fillet and bacon
bake for 20-25 min. on 425

OMG enjoy.. be greedy and dont share because in an hour or so you will want more......

[slammer]

Soffritto is a flavor base that is used in Latino cooking and Italian cooking when cooking soups or stews . This recipe will also work well with chicken or even pork chops. Huge flavor from a simple recipe.

2- onions chopped
1- jalapeno chopped
3- celery ribs chopped
1-red pepper chopped
1/2 of a whole bulb of garlic chopped
salt and pepper
1/4 to 1/2 tsp red pepper flakes

Saute all the above in a little olive oil until nice and tender and almost caramelized. Place all cooked ingredients into a food processor and process until smooth. Add 4 TBSP of butter and a handfull of fresh parsley and a big handful of fresh cilantro. Process again until smooth and add salt and pepper again to taste.
Using any white flaky type fish, put fish filets on a buttered baking dish and spread some of the soffritto mixture on each filet coating evenly.
Bake at 400 for 8-10 minutes and then Broil for 2 minutes or until the way you like the top to look. Serve with your favorite sides and Ice cold Beer!!!
Slammer!!!

[behr10]

dont really care too much for fish from up there. Perch are good eyes seem fishy. Im used to winnebago walleye im spoiled. Tarter sauce my friends lots of tarter lol.

[anglr]

Is there any way to get the Pike filleting video back up. I would like to send it to a friend?
It says "Removed by Poster" and shows some other pics. Maybe been hacked?

[Editor]

The video was removed on You Tube which we have no control over.
Here is a how to fillet a pike video and helpful info for cleaning your catch below
How to Clean Your Catch

Thanks

[otee]

This week we caught some nice Smallies and I cooked them with "Paul Prudome's Cajun Blackened Fish Spice" unbelieveable!

[Anthony Cicero]

Two large cod fillets

A half of yellow pepper finely chopped

A whole green pepper finely chopped

A whole medium size jalopeno pepper finely chopped

Add seeds from one half of jalopeno to peppers


Take a glass baking dish cover bottom of it with thin coating of olive oil. Take cod fillets place them in dish spread a little bit of olive oil on fillets. Put a little bit of kosher salt, and tones restaurant style black pepper on fillets. Put your peppers on top of fillets. Place dish on grill at 275 to 300 for 40 to 50 minutes do not cover.