Does not get any easier than this peoples.

Start by putting your Salmon (skinned) in a big ziplock bag. Depending on how many pieces you have then take frozen Lemonade concentrate and also put into ziplock. Try to make sure all of the fish are covered by it. You may need two cans. Do NOT add water with it. Nothing but concentrate. Let sit in fridge for overnight. Then you can put any seasoning you want on it. Magic Salmon Seasoning is the best that we have found by Chef Paul Prudhomme (pipcture on the 7oz. can looks like Dom Deluise. Sprinkle this or anything else on it. Put it on some tin foil on the grill and enjoy. You can really taste the lemonade in it.