Favorite Fish Cooking Recipes/Prep Techniques & Videos

[backwoods]

4 hard cooked eggs 1 cup fresh cooked bubot chopped
2 tbs mayonnaise 2 slices bread toasted and quartered
1 tbs milk 1/4 cup sharp grated cheese
1/2 teaspoon salt 1 teaspoon lemon juice


remove shells from egs and cut in half lengthwise. remove yolks and mash them in a bowl add mayo, milk, salt and lemon juice blend thoroughly.
add burbot lightly heap egg white halfs and place on toast 1/4ers arranged
in a single layer in a glass baking dish pour tomato sauce (below) over all.
sprinkle with cheese and bake at 375 for 15 to 20 minutes. searve immediately

tomato sauce
1/2 teaspoons green pepper 1/8 teaspoon onion juice
1 tbls finely chopped celery small can tomato soup
2 tbls butter 1/2 teaspoon salt
1/2 teaspoon sugar

saute' green pepper and celery in butter until soft , about 5 minutes.
add remaining ingredients and stir to blend well bring to a boil
and your done