Favorite Fish Cooking Recipes/Prep Techniques & Videos

[jtourangeau]

Great idea...cant wait to try some diff recip.will post my fav wall. batt soon.I know SOMEONE [jkreg] who has a crab/wall cake I hope to see soon.

[backwoods]

Ingredients:
4 to 5 lbs. Pike filleted with or with out Y-bone
1 Cup canning salt
White vinegar
3 cups sugar white or white brown mix
1 cup white wine
1/2 cup mixed pickling spice
2 large Onions (sliced)
garlic slices to tast
Cut filleted fish into 1'' to 2'' pieces. Using a crock porcelain or glass container, mix brine of 1 cup canning salt to 2 quarts water (or strong enough to float an egg). Soak fish pieces for 48 hours- stir after 24 hours. Drain and discard brine. Rinse fish and return to container. Cover fish with white vinegar for another 24 hours drain and discard vinegar. Make pickling solution of 4 cups white vinegar and 3 cups sugar. Heat enough to dissolve sugar. Cool solution in refrigerator a few hours or until cold. Add 1 cup white wine and 1/2 cup of mixed picking spices. Layer fish in jars with sliced onions in between. Cover fish with pickling solution and seal. Refrigerate at least 1 week. Enjoy!

If you leave the Y-bones in the fish, let them sit in the solution 2 weeks or more. This will allow the pickling solution to soften the bones. I take some of the cloves out of standard pickling spice bought at the store. To many cloves can be too strong

[backwoods]

4 hard cooked eggs 1 cup fresh cooked bubot chopped
2 tbs mayonnaise 2 slices bread toasted and quartered
1 tbs milk 1/4 cup sharp grated cheese
1/2 teaspoon salt 1 teaspoon lemon juice


remove shells from egs and cut in half lengthwise. remove yolks and mash them in a bowl add mayo, milk, salt and lemon juice blend thoroughly.
add burbot lightly heap egg white halfs and place on toast 1/4ers arranged
in a single layer in a glass baking dish pour tomato sauce (below) over all.
sprinkle with cheese and bake at 375 for 15 to 20 minutes. searve immediately

tomato sauce
1/2 teaspoons green pepper 1/8 teaspoon onion juice
1 tbls finely chopped celery small can tomato soup
2 tbls butter 1/2 teaspoon salt
1/2 teaspoon sugar

saute' green pepper and celery in butter until soft , about 5 minutes.
add remaining ingredients and stir to blend well bring to a boil
and your done

[backwoods]

http://www.youtube.com/watch?v=bcWyGrV0qao

[backwoods]

not the best video but the best i could find

http://www.youtube.com/watch?v=p6nJrc3B0AU

[backwoods]

medic179
Junior Member Join Date: May 2008
Posts: 8

Salmon Recipe

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This is my favorite recipe for salmon.

Get a bottle of salmon rub (prudhommes or mccormicks) and liberally season the meat side of the fillets as your grill is getting hot.

Melt a stick of butter in a pan

let salmon fillets sit for about 20 minutes in fridge to allow seasoning to penetrate the meat.

place salmon, meat side down on a pre greased/ hot grill for 3 minutes.

turn fillets over and baste with butter often until salmon done

thats it..... great simple recipe
__________________
Medic179

[Buckslayer]

Pre-cook bacon. Don't overcook bacon, leave it limp. Cut the bacon in half so the strips are half as long. Cut walleye fillets into 1.5" square bite size pieces. Wrap the walleye pieces each with a piece of bacon, insert a toothpick to hold in place. Heat grill to med/low and lay a piece of tin-foil down. Place the bacon wrapped walleye on the tin-foil to cook, flipping them once. when done put a dap of BBQ sauce on them. Enjoy.