Soffritto is a flavor base that is used in Latino cooking and Italian cooking when cooking soups or stews . This recipe will also work well with chicken or even pork chops. Huge flavor from a simple recipe.

2- onions chopped
1- jalapeno chopped
3- celery ribs chopped
1-red pepper chopped
1/2 of a whole bulb of garlic chopped
salt and pepper
1/4 to 1/2 tsp red pepper flakes

Saute all the above in a little olive oil until nice and tender and almost caramelized. Place all cooked ingredients into a food processor and process until smooth. Add 4 TBSP of butter and a handfull of fresh parsley and a big handful of fresh cilantro. Process again until smooth and add salt and pepper again to taste.
Using any white flaky type fish, put fish filets on a buttered baking dish and spread some of the soffritto mixture on each filet coating evenly.
Bake at 400 for 8-10 minutes and then Broil for 2 minutes or until the way you like the top to look. Serve with your favorite sides and Ice cold Beer!!!
Slammer!!!