Two large cod fillets

A half of yellow pepper finely chopped

A whole green pepper finely chopped

A whole medium size jalopeno pepper finely chopped

Add seeds from one half of jalopeno to peppers


Take a glass baking dish cover bottom of it with thin coating of olive oil. Take cod fillets place them in dish spread a little bit of olive oil on fillets. Put a little bit of kosher salt, and tones restaurant style black pepper on fillets. Put your peppers on top of fillets. Place dish on grill at 275 to 300 for 40 to 50 minutes do not cover.