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deviled fish
you will need
1 1/2 lb fish fillets, 1 1/2 tsp salt, few dashes red pepper, 2 tbs prepared mustard, 3 tbs chili sauce, 2tbs horseradish
choose any firm-fleshed, fine-textured tasty fish
sprinkle flesh side of fillet with salt and pepper then roll up fillets skin side out
to form a coil, fasten with a toothpick and stand on end side by side in a buttered glas pan
mix mustard, chili sauce, a few dashes of red pepper,and horseradish pour on top of fish and spred around
bake covered at 400 F. for 25 minutes then uncover and bake 20 minutes longer
serve piping hot
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