Thanks for putting this together. I need to get myself a fillet knife like that, wonder where I could find one .

One question: Is there a point where the fish is too big/old to have good meat? You always here about "eater" size fish and wonder how much they really vary in quality of the meat. I won't keep any that are really nice sized just because I want those fish to reproduce but just wonder if anyone notices a real difference in the bigger fish.