8/8 Mohawksin results with Gary Wolf
8/8 Mohawksin outing with Gary Wolf.
2 keeper walleyes, 1- 17 inch largemouth, 2 northern's, 1- 24 inch & a chunky 27 incher and 8 nice size crappies. All but the crappies were caught on homemade one piece multi lure rigs using fresh tuna strips. Crappies came on a minnow tipped with a little pinky 2 ft under a pencil bobber along the edge of some reeds. Muskies were a no show, but we did see someone land a pretty nice looking one along the western shore adjacent to Bradley point. Hard to tell the exact size, but we both guessed it to be around 40-45 inches. No problem with bullheads this trip.
Not so bad of an outing. The weather cooperated nicely. Got to see a couple of Gary's hot spots.
How did everyone else do?
I don't always drink beer,
But when I do.....
I prefer Red White and Blue
Stay thirsty my friends.
:) Blind Robin
2 Attachment(s)
Blatz, a little tough on them.
Blind Robin, what did a Blatz or Dogfish ever do to you. Just because Blatz goes for more than $6 a 12 pack(while RWB is the only beer still under$5) does not give you the right to trash it. Not my favorite either but after 3 I'm good with it.
Try saving up a few $$$ and try a good beer like Dogfish Head Brewed Ales. I was going to send you a recipe for beer battered dogfish but I don't think it would work with that watered down liquid you call a beer.
Attached I have some pics I thought you would enjoy!!! Both are some Mohawksin Dogfish caught by Kenny and his woman Marci. Below is a recipe that you can use and wash it down with that watered down piss you call a beer. Please don't trash this recipe until you try it.
Kenny's Pickled Dogfish
Blind Robin, here is the secret recipe for which security clearance is needed.
• Cut the doggie into small 2"x"3 squares and put into a canning jar.
• Soak overnight in a 50-50 solution of water and distilled vinegar.
• Drain and place in a boiling water solution of 3 cups vinegar and 1 cup water.
• Add cloves, allspice, mustard seed or pickling spice, salt and pepper, and maybe a slice of lemon.
• Boil the fish until done. Save the liquid.
• Place the fish pieces in a jar and cover with sliced or diced onions.
• Pour the boiling solution into the jar and seal.
It will be good for a couple of months. Enjoy!
And please don't wash it down with that watered down piss water you call a beer. Tight Lines